Al a Carte Menu




Bread & Olives – served with balsamic vinegar & extra virgin oil, warmed sliced mini soda loaf, french stick and rosemary focaccia (ve) £4.95


Seared scallops - black pudding crumb, sweet red pepper and pea purée, prosciutto crisp



Baked creamy garlic mushrooms - smoked cheese crumble crust with a warmed bread (v)



Prawn, crayfish and mango - cucumber, rocket and mango purée (gf)



Homemade soup - toasted olive & rosemary focaccia (v)



Panko breaded Camembert - deep fried, with gooseberry chutney, warmed soda bread, mixed leaf and raspberry dressing

£7.95 (v)


Duck and orange pate - mixed leaf, cherry tomatoes, caramelised onion chutney and warm bread




Warmed mini soda bread and butter (ve)



Homemade triple cooked chips (ve) or Crushed minted peas (ve)(gf)



Pan fried smoked bacon & Savoy cabbage (gf) or Creamy sautéed mushrooms & spinach (gf) #


Dressed mixed leaf, heritage tomatoes, cucumber, mixed peppers & red onion





8oz Fillet steak – homemade triple cooked chips, cherry tomatoes, field mushroom, battered silver-skin onions, mushroom & garlic purée & dressed rocket


Add surf with shelled king prawns marinated in chilli oil, or add a peppercorn or stilton



Pan fried Gressingham Duck Breast - mini duchess, honey roasted parsnips, broccoli purée, carrot shards, redcurrant jus



Oven Roasted Turkey Breast - roast potatoes, Yorkshire pudding, pig in blanket, sage and cranberry stuffing, carrot shards roast parsnips, broccoli, Brussel sprouts and turkey gravy



Lamb fillet - dauphinoise potatoes, roasted vegetables, sweet potato purée, parsnip crisps and mint and rosemary gravy



Cod loin - parmentier potatoes and smoked bacon, pea veloute, spring onion,

Smoked bacon shard and pea shoots

£18.95 (gf)


-Sweet potato, chick pea, spinach and butternut crumble - roast potatoes, broccoli, carrot purée and sage jus

£17.95 (ve)


Beef Wellington - beef fillet, mushroom and onions wrapped in pancetta and rolled in puff pastry with duchess potatoes, carrots, fine beans and a rich beef jus

(Pre order only and cooked medium rare)





The Old Mill Restaurant

Botley Mill



SO30 2GB

Phone 01489 795290

The Old Mill Restaurant

Botley Mill



SO30 2GB