Al a Carte Menu

 

Starters

 

Bread & Olives – served with balsamic vinegar & extra virgin oil, warmed sliced mini soda loaf, french stick and rosemary focaccia (ve) £4.95

 

Seared scallops - black pudding crumb, sweet red pepper and pea purée, prosciutto crisp

£10.95

 

Baked creamy garlic mushrooms - smoked cheese crumble crust with a warmed bread (v)

£6.95

 

Prawn, crayfish and mango - cucumber, rocket and mango purée (gf)

£9.95

 

Homemade soup - toasted olive & rosemary focaccia (v)

£5.95

 

Panko breaded Camembert - deep fried, with gooseberry chutney, warmed soda bread, mixed leaf and raspberry dressing

£7.95 (v)

 

Duck and orange pate - mixed leaf, cherry tomatoes, caramelised onion chutney and warm bread

£6.95

 

Sides

Warmed mini soda bread and butter (ve)

£1.50

 

Homemade triple cooked chips (ve) or Crushed minted peas (ve)(gf)

£3.95

 

Pan fried smoked bacon & Savoy cabbage (gf) or Creamy sautéed mushrooms & spinach (gf) #

£4.50

Dressed mixed leaf, heritage tomatoes, cucumber, mixed peppers & red onion

 

Main-courses

 

 

8oz Fillet steak – homemade triple cooked chips, cherry tomatoes, field mushroom, battered silver-skin onions, mushroom & garlic purée & dressed rocket

£26.95

Add surf with shelled king prawns marinated in chilli oil, or add a peppercorn or stilton

£2.95

 

Pan fried Gressingham Duck Breast - mini duchess, honey roasted parsnips, broccoli purée, carrot shards, redcurrant jus

£20.95

 

Oven Roasted Turkey Breast - roast potatoes, Yorkshire pudding, pig in blanket, sage and cranberry stuffing, carrot shards roast parsnips, broccoli, Brussel sprouts and turkey gravy

£18.95

 

Lamb fillet - dauphinoise potatoes, roasted vegetables, sweet potato purée, parsnip crisps and mint and rosemary gravy

£21.95

 

Cod loin - parmentier potatoes and smoked bacon, pea veloute, spring onion,

Smoked bacon shard and pea shoots

£18.95 (gf)

 

-Sweet potato, chick pea, spinach and butternut crumble - roast potatoes, broccoli, carrot purée and sage jus

£17.95 (ve)

 

Beef Wellington - beef fillet, mushroom and onions wrapped in pancetta and rolled in puff pastry with duchess potatoes, carrots, fine beans and a rich beef jus

(Pre order only and cooked medium rare)

£26.95

 

 

 

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB

Phone 01489 795290

contact@oldmillrestaurant.co.uk

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB