Starters

 

Bread & Olives – served with balsamic vinegar & extra virgin oil, warmed sliced mini soda loaf, french stick and rosemary focaccia (ve) £4.95

 

Seared scallops - crushed avocado with lemon, sweet red pepper purée, prosciutto crisp and smoked paprika glacé (gf) £10.95

 

Baked creamy garlic mushrooms - smoked cheese crumble crust with a warmed mini soda loaf (v) £6.95

 

Gin cured smoked salmon - cucumber, beetroot, rocket, ginger and rhubarb dressing (gf) £9.95

 

Homemade soup - toasted olive & rosemary focaccia (v) £5.95

 

Asparagus spears - wrapped in streaky bacon with soft boiled quail egg, breaded black pudding ball and truffle hollandaise £8.95

 

Panko breaded Camembert - deep fried, with gooseberry chutney, warmed soda bread, mixed leaf and raspberry puree £7.95 (v)

 

Sides

Warmed mini soda bread and butter (ve)

£1.50

Homemade triple cooked chips (ve) or Crushed minted peas (ve)(gf)

 £3.95

Pan fried smoked bacon & Savoy cabbage (gf) or Creamy sautéed mushrooms & spinach (gf) £4.50

Dressed mixed leaf, heritage tomatoes, cucumber, mixed peppers & red onion salad (v)(gf) £5.95

 

 

   Main courses

 

 

8oz Fillet steak – homemade triple cooked chips, cherry tomatoes, field mushroom, battered silver-skin onions, mushroom & garlic purée & dressed rocket

£26.95

 

Add surf with shelled king prawns marinated in chilli oil, or add a peppercorn or stilton sauce £2.95

 

Pork fillet medallions – stuffed with smoked cheese and spinach, fondant potato, carrot shards, asparagus, mustard and ale sauce

£20.95

 

Cajun blackened Salmon fillet  - with pak Choi, bean sprouts, sweet peppers, sautéed potatoes and plum sauce (gf)

£18.95

 

Lamb fillet - dauphinoise potatoes, roasted vegetables, sweet potato purée, parsnip crisps and redcurrant jus

£21.95

 

Cod loin - parmentier potatoes and smoked bacon, pea veloute, spring onion

 and bacon shard

£18.95 (gf)

 

Vegetarian/Vegan  -  sweet potato, chick pea, spinach and butternut vegetable cake, heritage Old Mill salad, new potatoes and roasted tomato chutney

£17.95 (ve)

 

Pan fried chicken breast - wrapped in pancetta, duchess potato, broccoli, spiral carrot, and a cream, bacon and leek sauce

£18.95 (gf)

 

 

 

 

 

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB

Phone 01489 795290

contact@oldmillrestaurant.co.uk

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB