Sunday lunch menu





 Bread & olives - served with balsamic vinegar & extra virgin oil warmed mini soda bread, french stick and rosemary focaccia (v) £4.95


Baked creamy garlic mushrooms - smoked cheese crumble crust with a warmed mini soda loaf (v) £6.95


Homemade soup - toasted olive & rosemary focaccia (v) £5.95


Panko breaded Camembert - deep fried, with gooseberry chutney, warmed french stick, mixed leaf and raspberry purée (v) £7.95

Gin cured smoked salmon - cucumber, beetroot, rocket and a ginger and rhubarb dressing (gf) £9.95




Warmed mini soda bread and butter (ve)



Homemade hand cut chips (ve)(gf)

 Crushed minted peas (ve)(gf)



Pan fried smoked bacon & Savoy cabbage (gf)

 Creamy sautéed mushrooms & spinach (v)(gf)



Dressed mixed leaf, heritage tomatoes, mixed peppers & red onion salad (ve)(gf)



Sunday lunch menu

Traditional Sunday Roast


 Roast Sirloin of Beef

Roast Pork Loin

Roast Chicken Breast

Slow Roasted Gammon

Nut Roast (v)



Mixed Meat



Served with roast potatoes, Yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy


Or your choice of


8oz Fillet steak – Triple cooked chips, cherry tomatoes, field mushroom, battered silverskin onions with a mushroom purée & dressed rocket



Add surf shelled king prawns - Marinated in chilli oil £2.95

Add a peppercorn or stilton sauce £2.95


Cod loin - parmentier potatoes and smoked bacon, pea veloute, spring onion

and bacon shard (gf)



Lamb fillet - dauphinoise potatoes, roasted vegetables, sweet potato puree, redcurrant jus & parsnip crisps



Cajun blackened Salmon fillet - cajun blackened, pak choi, bean sprouts, sweet peppers, sauteed potatoes and plum sauce (gf)



The Old Mill Restaurant

Botley Mill



SO30 2GB

Phone 01489 795290

The Old Mill Restaurant

Botley Mill



SO30 2GB