Old Mill Restaurant Menu


Sunday Lunch



Seared scallops - Black pudding crumb, smoked bacon, sweet pepper purée with a truffle & béarnaise sauce




Baked creamy garlic mushrooms -Smoked cheese crust with a warmed mini soda loaf (v)




Homemade soup - Toasted olive & rosemary focaccia (v)




Pigeon breast - Spinach, apple, walnut with a caramelised red onion chutney




Traditional Sunday Roast

 Roast​ ​Sirloin​ ​of​ ​Beef


Roast​ ​Pork L​oin


Roast​ ​Chicken​ ​Breast


Slow​ ​Roasted​ ​Gammon


Nut​ ​Roast (v)






Mixed Meat




Served with roast potatoes, Yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy


Or your choice of

8oz Fillet steak – Triple cooked chips, cherry tomatoes, field mushroom, beer battered silverskin onions with a mushroom purée & dressed rocket




Add surf of Skewered King Prawns & King Prawn Crevettes - Marinated in Chilli Oil £2.95


Add a peppercorn or stilton sauce £2.95


Pan seared sea bass - Boiled new potatoes, mange tout, heritage tomato & white wine sauce




Lamb fillet - Duchess potatoes, roasted vegetables, rosemary and mint jus & parsnip crisps





 Homemade hand cut chips (v) or Crushed minted peas (v)




Pan fried smoked bacon & savoy cabbage or Creamy sautéed mushrooms & spinach (v)




Dressed mixed Leaf, heritage tomatoes & red onion salad (v)




The Old Mill Restaurant

Botley Mill



SO30 2GB

Phone 01489 795290


The Old Mill Restaurant

Botley Mill



SO30 2GB