Sunday lunch menu

 

Starters

 

 

 Bread & olives - served with balsamic vinegar & extra virgin oil warmed mini soda bread, french stick and rosemary focaccia (v) £4.95

 

Baked creamy garlic mushrooms - smoked cheese crumble crust with a warmed mini soda loaf (v) £6.95

 

Homemade soup - toasted olive & rosemary focaccia (v) £5.95

 

Panko breaded Camembert - deep fried, with gooseberry chutney, warmed french stick, mixed leaf and raspberry purée (v) £7.95

Gin cured smoked salmon - cucumber, beetroot, rocket and a ginger and rhubarb dressing (gf) £9.95

 

Sides

 

Warmed mini soda bread and butter (ve)

 

 

Homemade hand cut chips (ve)(gf)

 Crushed minted peas (ve)(gf)

£3.95

 

Pan fried smoked bacon & Savoy cabbage (gf)

 Creamy sautéed mushrooms & spinach (v)(gf)

£4.50

 

Dressed mixed leaf, heritage tomatoes, mixed peppers & red onion salad (ve)(gf)

£5.95

 

Sunday lunch menu

Traditional Sunday Roast

 

 Roast Sirloin of Beef

Roast Pork Loin

Roast Chicken Breast

Slow Roasted Gammon

Nut Roast (v)

£15.95

or

Mixed Meat

£16.95

 

Served with roast potatoes, Yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

 

Or your choice of

 

8oz Fillet steak – Triple cooked chips, cherry tomatoes, field mushroom, battered silverskin onions with a mushroom purée & dressed rocket

£26.95

 

Add surf shelled king prawns - Marinated in chilli oil £2.95

Add a peppercorn or stilton sauce £2.95

 

Cod loin - parmentier potatoes and smoked bacon, pea veloute, spring onion

and bacon shard (gf)

£18.95

 

Lamb fillet - dauphinoise potatoes, roasted vegetables, sweet potato puree, redcurrant jus & parsnip crisps

£21.95

 

Cajun blackened Salmon fillet - cajun blackened, pak choi, bean sprouts, sweet peppers, sauteed potatoes and plum sauce (gf)

£18.95

 

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB

Phone 01489 795290

contact@oldmillrestaurant.co.uk

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB