Old Mill Restaurant Menu

 

Sunday Lunch

 

Starters

Seared scallops - Black pudding crumb, smoked bacon, sweet pepper purée with a truffle & béarnaise sauce

 

£9.95

 

Baked creamy garlic mushrooms -Smoked cheese crust with a warmed mini soda loaf (v)

 

£6.95

 

Homemade soup - Toasted olive & rosemary focaccia (v)

 

£5.95

 

Pigeon breast - Spinach, apple, walnut with a caramelised red onion chutney

 

£7.50

 

Traditional Sunday Roast

 Roast​ ​Sirloin​ ​of​ ​Beef

 

Roast​ ​Pork L​oin

 

Roast​ ​Chicken​ ​Breast

 

Slow​ ​Roasted​ ​Gammon

 

Nut​ ​Roast (v)

 

£14.95

 

or

 

Mixed Meat

 

£15.95

 

Served with roast potatoes, Yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

 

Or your choice of

8oz Fillet steak – Triple cooked chips, cherry tomatoes, field mushroom, beer battered silverskin onions with a mushroom purée & dressed rocket

 

£24.95

 

Add surf of Skewered King Prawns & King Prawn Crevettes - Marinated in Chilli Oil £2.95

 

Add a peppercorn or stilton sauce £2.95

 

Pan seared sea bass - Boiled new potatoes, mange tout, heritage tomato & white wine sauce

 

£19.95

 

Lamb fillet - Duchess potatoes, roasted vegetables, rosemary and mint jus & parsnip crisps

 

£21.95

 

Sides

 Homemade hand cut chips (v) or Crushed minted peas (v)

 

£3.50

 

Pan fried smoked bacon & savoy cabbage or Creamy sautéed mushrooms & spinach (v)

 

£4.00

 

Dressed mixed Leaf, heritage tomatoes & red onion salad (v)

 

£4.50

 

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB

Phone 01489 795290

contact@oldmillrestaurant.co.uk

The Old Mill Restaurant

Botley Mill

Botley

Southampton

SO30 2GB