bread and olives

to start

Served with Balsamic Vinegar & Extra Virgin Oil, Warmed Mixed Breads (v)


Smoked Salmon

White Crab & Peeled King Prawn, Spring Onion & Lemon Mayonnaise, Curly Endive & Lime Vinaigrette (gf)


Chicken Liver Pate

Pear & Apple Chutney, Radicchio, Baby Gem, Sliced Pear & Toasted Ciabatta


Soup Of the Day 

with Toasted Rosemary & Sea Salt Focaccia (v)


Choice of Linguine Carbonara

THE main event

Chicken and Bacon

Mushroom and Asparagus (v)


Choice of Salads

Goats Cheese and Beetroot (v)(gf)

Chicken and Bacon (gf)


Pea & Baby Spinach Risotto



Toasted Ciabatta

Fried Steak & Onions, Rocket, Horseradish

Fried Chicken, Sweet Peppers, Mixed Leaf and Sweet Chilli Sauce

Falafel and Sweet Potato, Mixed Leaf and Vegan Harissa Mayonnaise

All served with French Fries


Lunch Menu

Homemade Battered Cod

Triple Cooked Chips, Buttered Peas & Tartare Sauce (gf)


Pan Fried Chicken Breast

New Potatoes, Seasonal Vegetables and Asparagus Sauce (gf)


Gluten Free Bread Available For All Dishes 

Deep Fried Camembert

Prosciutto, Cantaloupe, & Redcurrant Jelly, Mixed Leaf & Balsamic Glacé (gf) 


Sticky Toffee Pudding

to finish

Toffee Sauce & Vanilla Custard or Vanilla Ice Cream


Chocolate Brownie

Raspberry Coulis, Fresh Raspberries, Chocolate Pencil, Chocolate Soil, Freeze Dried Raspberries & Clotted Cream Ice Cream (gf)


Salted Caramel & Apple Cheesecake

with a Biscuit Base, Fudge Pieces & Chocolate Sauce


Mixed Fruit Crumble

with Vanilla Custard or Vanilla Ice Cream (gf) 


add an Espresso Martini for £17.00

Ice creams

Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)

1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50

The Old Mill Cheeseboard

Mature cheddar, Stilton, Smoked Cheddar, Soft Cheese with Biscuits,  Chutneys, Apple & Grapes, Crackers 
(gf) Crackers Available

Add a glass of Merchant Vintners Ruby Port £19.95


request a table

Gratuities are always appreciated however please note that for tables of 6 or more we add a 10% service charge to the bill

meet your chef

Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss. 

Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way. 

With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.